Garam masala powder is a mixture of several aromatic spices. In Hindi, garam means hot and masala means means spices. It is widely used in the cuisine of northern India.

Some spices in the Garam masala make up flavor of dishes like cardamom, cilantro, cinnamon. Others add a taste like ginger, pepper, cloves. Garam masala and Curry are both spices mix but they are different, with their own properties and flavors which are not interchangeable.

How to use the garam masala

Garam masala is often added at the end of a recipe to keep the flavor.

Why use Garam Masala

It is a mix of powdered spices which combines the qualities of each ingredient.